Beef and Peppers (Stir Fry) Recipe

Name: Beef and Peppers (Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons peanut oil; 1 -2 garlic clove, crushed; 1 lb round steak, cut in 1/8-inch strips; 1 teaspoon salt; ½ teaspoon msg; ⅛ teaspoon black pepper (or to taste); 1 cup chicken broth or 1 cup chicken bouillon; 2 tablespoons cornstarch; 1 ½ tablespoons light soy sauce; 2 tablespoons water; 1 -1 ½ cup bell pepper, thinly slivered lenghtwise; 1 teaspoon fresh ginger, finely chopped

Servings: persons

1 ½ tablespoons peanut oil
1 -2 garlic clove, crushed
1 lb round steak, cut in 1/8-inch strips
1 teaspoon salt
½ teaspoon msg
⅛ teaspoon black pepper (or to taste)
1 cup chicken broth or 1 cup chicken bouillon
2 tablespoons cornstarch
1 ½ tablespoons light soy sauce
2 tablespoons water
1 -1 ½ cup bell pepper, thinly slivered lenghtwise
1 teaspoon fresh ginger, finely chopped

1
Bring wok or deep pan to high heat; add oil and garlic.
2
When garlic turns brown, remove.
3
Add beef strips, fry a few minutes until color disappears.
4
Add salt, MSG, pepper, and soup stock.
5
Cook for another half minute or so, and add mixture of cornstarch, soy sauce and water.
6
Cook, stirring slowly, until sauce thickens.
7
Add peppers and ginger, and continue to stir until peppers are heated thouroughly; no more than a couple minutes -- The peppers must remain crispy --
8
Serve over steamed rice -- (This takes more time than the recipe, so it should be started in advance.
9
).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ tablespoons peanut oil, 1 -2 garlic clove, crushed, 1 lb round steak, cut in 1/8-inch strips, 1 teaspoon salt, and more.

Yes, Beef and Peppers (Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Peppers (Stir Fry)

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