Beef and Peppers (Stir Fry) Recipe

Name: Beef and Peppers (Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons peanut oil; 1 -2 garlic clove, crushed; 1 lb round steak, cut in 1/8-inch strips; 1 teaspoon salt; ½ teaspoon msg; ⅛ teaspoon black pepper (or to taste); 1 cup chicken broth or 1 cup chicken bouillon; 2 tablespoons cornstarch; 1 ½ tablespoons light soy sauce; 2 tablespoons water; 1 -1 ½ cup bell pepper, thinly slivered lenghtwise; 1 teaspoon fresh ginger, finely chopped

Servings: persons

1 ½ tablespoons peanut oil
1 -2 garlic clove, crushed
1 lb round steak, cut in 1/8-inch strips
1 teaspoon salt
½ teaspoon msg
⅛ teaspoon black pepper (or to taste)
1 cup chicken broth or 1 cup chicken bouillon
2 tablespoons cornstarch
1 ½ tablespoons light soy sauce
2 tablespoons water
1 -1 ½ cup bell pepper, thinly slivered lenghtwise
1 teaspoon fresh ginger, finely chopped

1
Bring wok or deep pan to high heat; add oil and garlic.
2
When garlic turns brown, remove.
3
Add beef strips, fry a few minutes until color disappears.
4
Add salt, MSG, pepper, and soup stock.
5
Cook for another half minute or so, and add mixture of cornstarch, soy sauce and water.
6
Cook, stirring slowly, until sauce thickens.
7
Add peppers and ginger, and continue to stir until peppers are heated thouroughly; no more than a couple minutes -- The peppers must remain crispy --
8
Serve over steamed rice -- (This takes more time than the recipe, so it should be started in advance.
9
).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ tablespoons peanut oil, 1 -2 garlic clove, crushed, 1 lb round steak, cut in 1/8-inch strips, 1 teaspoon salt, and more.

Yes, Beef and Peppers (Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Peppers (Stir Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions