Deviled Turkey Drumsticks

Name: Deviled Turkey Drumsticks
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. flour; 1/4 tsp. chili powder; salt and pepper to taste; 3 Tbsp. shortening; 1/2 medium onion, sliced; 1/2 c. catsup; 3 Tbsp. brown sugar; 1/4 c. butter; 3 Tbsp. vinegar; 2 tsp. mustard; 2 tsp. Worcestershire; dash of cayenne; 1/2 c. water; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Deviled Turkey Drumsticks – a delicious recipe with flour, chili powder, salt, shortening, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 tsp. chili powder
salt and pepper to taste
3 Tbsp. shortening
1/2 medium onion, sliced
1/2 c. catsup
3 Tbsp. brown sugar
1/4 c. butter
3 Tbsp. vinegar
2 tsp. mustard
2 tsp. Worcestershire
dash of cayenne
1/2 c. water
salt and pepper

1
Shake mixture of flour, chili powder and salt and pepper to taste
2
in paper bag and add turkey legs to coat.
3
Brown in shortening.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. chili powder, salt and pepper to taste, 3 Tbsp. shortening, and more.

Yes, Deviled Turkey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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