Name: Deviled Tuna
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 4 Tbsp. flour; 1/2 c. bread crumbs or crumbled crackers; 2 Tbsp. melted butter or margarine; 1/2 (7 1/2 oz.) can tuna fish; 1/4 tsp. paprika; 1 tsp. salt; 1 Tbsp. finely chopped green pepper; 2 Tbsp. chili sauce

Deviled Tuna – a delicious recipe with butter, flour, bread crumbs, butter, tuna fish, paprika. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 Tbsp. butter or margarine
4 Tbsp. flour
1/2 c. bread crumbs or crumbled crackers
2 Tbsp. melted butter or margarine
1/2 (7 1/2 oz.) can tuna fish
1/4 tsp. paprika
1 tsp. salt
1 Tbsp. finely chopped green pepper
2 Tbsp. chili sauce

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Tuna

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