How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod In Indian Yogurt Sauce ?

You need 12 ingredients. The key ingredients include: 1 lb. cod, cut into serving pieces, flour seasoned with salt and pepper, 1/2 c canola oil, 2 onions sliced thin, and more.

Is Cod In Indian Yogurt Sauce suitable as seafood?

Yes, Cod In Indian Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod In Indian Yogurt Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod In Indian Yogurt Sauce Recipe

Name: Cod In Indian Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod, cut into serving pieces; flour seasoned with salt and pepper; 1/2 c canola oil; 2 onions sliced thin; 3 minced garlic cloves; fresh coriander (cilantro) leaves; 1/4 t. turmeric; 1/4 t. ground ginger; 1/4 t. ground cinnamon; 1/8 t. ground cloves; 1/4 t. red pepper flakes; 1 c yogurt

Cod In Indian Yogurt Sauce

Eats Now Editorial Team · 474 kcal · Seafood

Cod In Indian Yogurt Sauce – a delicious recipe with cod, flour, canola oil, onions, garlic, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod In Indian Yogurt Sauce

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