How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Sauce (For Salmon And Eggsdillox) ?

You need 6 ingredients. The key ingredients include: 4 oz creme fraiche, juice of one lemon, 1T capers, 2 tsp dijon mustard, and more.

Is Dill Sauce (For Salmon And Eggsdillox) suitable as seafood?

Yes, Dill Sauce (For Salmon And Eggsdillox) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Sauce (For Salmon And Eggsdillox) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Sauce (For Salmon And Eggsdillox) Recipe

Name: Dill Sauce (For Salmon And Eggsdillox)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz creme fraiche; juice of one lemon; 1T capers; 2 tsp dijon mustard; 1/4 c fresh chopped dill; salt and pepper

Dill Sauce (For Salmon And Eggsdillox) – a delicious recipe with creme fraiche, lemon, T, mustard, fresh chopped dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz creme fraiche
juice of one lemon
1T capers
2 tsp dijon mustard
1/4 c fresh chopped dill
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

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Dill Sauce (For Salmon And Eggsdillox)

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