Deviled Swiss Steak

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned tomatoes; 2 Tbsp. Worcestershire sauce; 2 cloves garlic; 3 Tbsp. olive oil; 1 Tbsp. brown sugar; 1/2 c. flour, seasoned with salt and pepper; 1 1/2 lb. sirloin steak, cut into 2-inch x 3-inch pieces; 1 c. sliced onion; 1 c. water; 1 Tbsp. dry mustard; 1 1/2 tsp. salt; paprika and pepper

Eats Now Editorial Team · 640 kcal · Meat & Poultry

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Deviled Swiss Steak – a delicious recipe with tomatoes, Worcestershire sauce, garlic, olive oil, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. canned tomatoes
2 Tbsp. Worcestershire sauce
2 cloves garlic
3 Tbsp. olive oil
1 Tbsp. brown sugar
1/2 c. flour, seasoned with salt and pepper
1 1/2 lb. sirloin steak, cut into 2-inch x 3-inch pieces
1 c. sliced onion
1 c. water
1 Tbsp. dry mustard
1 1/2 tsp. salt
paprika and pepper

1
Saute onion and garlic in olive oil.
2
Dredge meat with seasoned flour and saute in skillet with onions.
3
Mix tomatoes and water; add Worcestershire sauce, mustard, sugar, salt, paprika and pepper. Pour mixture over meat in skillet; simmer 1 1/2 hours.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. canned tomatoes, 2 Tbsp. Worcestershire sauce, 2 cloves garlic, 3 Tbsp. olive oil, and more.

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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