Stuffed Chicken Breast Wrapped In Parma Ham Stuffin

Name: Stuffed Chicken Breast Wrapped In Parma Ham Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g soft creamy cheese; 30 ml pine nuts, toasted and coarsely chopped; 30 ml basil, finely chopped; sea salt; freshly ground pepper; 4 skinless chicken breasts; 8 slices parma ham; 30 ml oil; fresh basil leaf; 250 ml cream; sea salt; freshly ground black pepper; 30 ml chives, snipped

Servings: persons

75 g soft creamy cheese
30 ml pine nuts, toasted and coarsely chopped
30 ml basil, finely chopped
sea salt
freshly ground pepper
4 skinless chicken breasts
8 slices parma ham
30 ml oil
fresh basil leaf
250 ml cream
sea salt
freshly ground black pepper
30 ml chives, snipped

1
Mix together the soft cheese, pine nuts and chopped basil.
2
Season lightly with salt and freshly ground pepper.
3
Place in a piping bag and keep aside.
4
Remove the small fillet from each breast and keep aside.
5
Use a knife to make a cut lengthwise down the center of each breast to form a pocket.
6
Pipe an equal amount of filling into to each pocket.
7
Keep aside.
8
Spread the plastic film in front of you and place a slice of Parma ham on it.
9
Place a second slice of ham so that it is slightly overlapping the first slice, then place a chicken breast on the slice of ham.
10
Lift the film to help wrap the breast in the ham.
11
Remove the film, brush the chicken breast with olive oil, wrap loosely in foil.
12
Repeat to wrap the other breasts.
13
Heat a roasting tray in a 190 C preheated oven.
14
Place the chicken breast parcels on it and roast for 15-20 minutes or until cooked.
15
In the meantime, prepare the sauce.
16
Place the cream into a saucepan and reduce add seasoning.
17
Blend in a liquidizer until smooth.
18
Add the snipped chives.
19
Remove the foil from the chicken breasts and arrange them on plates.
20
Pour the sauce over the chicken, garnish with basil leaves and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 75 g soft creamy cheese, 30 ml pine nuts, toasted and coarsely chopped, 30 ml basil, finely chopped, sea salt, and more.

Yes, Stuffed Chicken Breast Wrapped In Parma Ham Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breast Wrapped In Parma Ham Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions