How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pot Roast Sandwiches?

You need 6 ingredients. The key ingredients include: 2 -3 lbs roast (can be any kind, I use what is on sale), 1 (26 ounce) can cream of mushroom soup, 1 (2 ounce) packet dry beefy onion soup mix, 39 ounces water (1 1/2 soup can), and more.

Is Shredded Pot Roast Sandwiches suitable as meat & poultry?

Yes, Shredded Pot Roast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Pot Roast Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pot Roast Sandwiches Recipe

Name: Shredded Pot Roast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roast (can be any kind, I use what is on sale); 1 (26 ounce) can cream of mushroom soup; 1 (2 ounce) packet dry beefy onion soup mix; 39 ounces water (1 1/2 soup can); 1/4 cup cornstarch; 1 cup water

Shredded Pot Roast Sandwiches – a delicious recipe with kind, cream of mushroom soup, onion soup, water, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs roast (can be any kind, I use what is on sale)
1 (26 ounce) can cream of mushroom soup
1 (2 ounce) packet dry beefy onion soup mix
39 ounces water (1 1/2 soup can)
1/4 cup cornstarch
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Shredded Pot Roast Sandwiches

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