Try this homemade Shredded Pot Roast Sandwiches recipe the whole family will love. Made with kind, cream of mushroom soup, onion soup and water. Easy st…
This Shredded Pot Roast Sandwiches relies on simple, everyday ingredients such as water (1 1/2 soup can), cornstarch and water. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026