How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veal Chops With Lemon Anchovy Aioli?

You need 15 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 4 veal chops, french cut, 1 tablespoon thyme, salt, and more.

Is Roasted Veal Chops With Lemon Anchovy Aioli suitable as meat & poultry?

Yes, Roasted Veal Chops With Lemon Anchovy Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Veal Chops With Lemon Anchovy Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veal Chops With Lemon Anchovy Aioli Recipe

Name: Roasted Veal Chops With Lemon Anchovy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 4 veal chops, french cut; 1 tablespoon thyme; salt; black pepper; 2 tablespoons olive oil; Lemon Anchovy Aioli; 1 teaspoon garlic, crushed; 1 teaspoon anchovy fillet, minced; 1/2 cup mayonnaise; 2 teaspoons lemon juice; 1 tablespoon thyme, chopped; salt; pepper; 2 tablespoons whipping cream

Try this homemade Roasted Veal Chops With Lemon Anchovy Aioli recipe the whole family will love. Made with mustard, veal chops, thyme and salt. Easy ste…

This Roasted Veal Chops With Lemon Anchovy Aioli relies on simple, everyday ingredients such as dijon mustard, veal chops, french cut, thyme and salt. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Veal Chops With Lemon Anchovy Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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