How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veal Chops With Lemon Anchovy Aioli?

You need 15 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 4 veal chops, french cut, 1 tablespoon thyme, salt, and more.

Is Roasted Veal Chops With Lemon Anchovy Aioli suitable as meat & poultry?

Yes, Roasted Veal Chops With Lemon Anchovy Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Veal Chops With Lemon Anchovy Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veal Chops With Lemon Anchovy Aioli Recipe

Name: Roasted Veal Chops With Lemon Anchovy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 4 veal chops, french cut; 1 tablespoon thyme; salt; black pepper; 2 tablespoons olive oil; Lemon Anchovy Aioli; 1 teaspoon garlic, crushed; 1 teaspoon anchovy fillet, minced; 1/2 cup mayonnaise; 2 teaspoons lemon juice; 1 tablespoon thyme, chopped; salt; pepper; 2 tablespoons whipping cream

Roasted Veal Chops With Lemon Anchovy Aioli

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Roasted Veal Chops With Lemon Anchovy Aioli – a delicious recipe with mustard, veal chops, thyme, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Veal Chops With Lemon Anchovy Aioli

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