Deviled Sweetbreads Recipe

Name: Deviled Sweetbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal sweetbreads; 1 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon lemon juice; 1 large bay leaf, broken; 12 peppercorns; 1 teaspoon salt; 5 cups water; 1/2 pound fresh mushrooms, sliced; 1/4 cup butter or margarine, melted; 1/4 cup all-purpose flour; 1/4 cup sherry; 2 cups milk; 1 tablespoon Dijon mustard; 2 teaspoons thick steak sauce; Toast points

Servings: persons

1 pound veal sweetbreads
1 cup chopped celery
1/2 cup chopped onion
1 tablespoon lemon juice
1 large bay leaf, broken
12 peppercorns
1 teaspoon salt
5 cups water
1/2 pound fresh mushrooms, sliced
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
1/4 cup sherry
2 cups milk
1 tablespoon Dijon mustard
2 teaspoons thick steak sauce
Toast points

1
Soak sweetbreads in ice water to cover for 30 minutes. Drain well, and set aside.
2
Combine celery, onion, lemon juice, bay leaf, peppercorns, and salt in a Dutch oven. Stir in water; bring to a boil. Reduce heat; simmer 5 minutes.
3
Add sweetbreads to broth; reduce heat, and simmer 30 minutes. Drain sweetbreads, discarding broth and other ingredients.
4
Immediately cover sweetbreads with ice water, and cool completely. Drain off water; remove and discard white membrane and tubes. Cube sweetbreads and set aside.
5
Saute mushrooms in butter in a large skillet; stir in flour. Cook 1 minute, stirring constantly. Gradually add sherry and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat. Add mustard and steak sauce, blending well. Stir in sweetbreads.
6
Serve over toast points.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound veal sweetbreads, 1 cup chopped celery, 1/2 cup chopped onion, 1 tablespoon lemon juice, and more.

Yes, Deviled Sweetbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Sweetbreads

How did you like this recipe?

Frequently Asked Questions