Oven Fried Cheesy Chicken – a delicious recipe with Salt, Ground black pepper, butter, garlic, fresh whit breadcrumbs, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle the cut chicken with salt and black pepper.
2
Melt the butter slowly with garlic in a saucepan.
3
Meanwhile, mix together the breadcrumbs, cheese and 1 tablesoon of salt and spread in a shallow dish.
4
Brush the pieces of chicken all over with the melted butter, then press them one by one into the breadcrumb mixture turning to coat both sides.
5
Press crumble in place using a palette knife.
6
Arrange the chicken pieces in a shallow baking tin.
7
Scoop out the garlic with a spoon and trickle the remaining butter evenly all over the chicken surfaces.
8
Bake uncovered in a preheated oven at 190C, 375F, Gas mark 5 for approximately 35-40 minutes.
9
Until the chicken is cooked thoroughly and golden brown
10
Arrange on a dish and serve with lemon wedges and spring watercress.
11
Enjoy!
12
:)
635
kcal
Calories
29
g
Fat
16
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 900 grams chicken cut into 4 quarters, 1 Salt (to taste), 1 Freshly Ground black pepper ( to taste), 75 grams butter, and more.
Yes, Oven Fried Cheesy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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