Pork Belly Simmered in Ketchup

1. 1

   Rub salt evenly all over the pork, and leave for at least 30 minutes.

2. 2

   Wash the salt and the excess juices from the pork under running water.

3. 3

   Boil the pork.

4. 4

   When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest.

5. 5

   Add the ingredients to the pan and turn the heat to high.

6. 6

   If you're adding boiled eggs, do so now.

7. 7

   When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents.

8. 8

   Turn the heat off, and leave to cool.

9. 9

   Heat up again just before it's time to eat.

10. 10

    Cut the pork up into easy to eat pieces and transfer to a serving plate.

11. 11

    Pour some of the cooking liquid over the pork, and it's done.

12. 12

    I also recommend serving the pork and plenty of sauce over rice as a rice bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.