How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak Strips?

You need 11 ingredients. The key ingredients include: 1 12 lbs round steaks, cut in strips, all-purpose flour, 1 onion, minced, 2 tablespoons vegetable oil, and more.

Is Deviled Steak Strips suitable as meat & poultry?

Yes, Deviled Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Strips Recipe

Name: Deviled Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs round steaks, cut in strips; all-purpose flour; 1 onion, minced; 2 tablespoons vegetable oil; 1 -2 teaspoon salt; 18-¼ teaspoon pepper; ¼ teaspoon paprika; 1 teaspoon prepared yellow mustard; 1 teaspoon apple cider vinegar; ½ cup tomato sauce; 1 ½ cups water

Deviled Steak Strips – a delicious recipe with flour, onion, vegetable oil, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Steak Strips

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