Chicken With Black Bean Sauce Recipe

Name: Chicken With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, skinned cut into strips; 3 egg whites; 1 1/2 tablespoons cornflour; oil (for frying); 2 tablespoons canned black beans; 1 clove garlic; 5 cm ginger, grated; 1 teaspoon chinese chili sauce; 1 teaspoon sesame oil; 1 1/2 tablespoons dry sherry; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 red pepper, finely chopped; 2 shallots, chopped; 2/3 cup water; 1 chicken stock cube; 2 teaspoons cornflour

Servings: persons

5 chicken breasts, skinned cut into strips
3 egg whites
1 1/2 tablespoons cornflour
oil (for frying)
2 tablespoons canned black beans
1 clove garlic
5 cm ginger, grated
1 teaspoon chinese chili sauce
1 teaspoon sesame oil
1 1/2 tablespoons dry sherry
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 red pepper, finely chopped
2 shallots, chopped
2/3 cup water
1 chicken stock cube
2 teaspoons cornflour

1
Mix together the egg whites and cornflour and then coat the chicken in that mixture.
2
Heat the oil in a pan and fry the coated chicken until golden and cooked through.
3
Drain the oil from the pan.
4
Blend together the black beans, garlic, ginger, chilli sauce, sesame oil, soy sauce, sherry, oyster sauce and sugar for 30 seconds or until smooth.
5
Pour in the pan and heat gently until it boils.
6
Stir in the water, stock cube and cornflour.
7
Add that into the sauce and stir until the sauce thickens.
8
Toss the chicken in the pan to coat.
9
When done, sprinkle with the shallots and red pepper.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 chicken breasts, skinned cut into strips, 3 egg whites, 1 1/2 tablespoons cornflour, oil (for frying), and more.

Yes, Chicken With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Black Bean Sauce

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