How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Soft-Shell Crabs With Dipping Sauce?

You need 21 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons cornmeal, 1/2 teaspoon chili powder, 1/8 teaspoon cayenne pepper, and more.

Is Deviled Soft-Shell Crabs With Dipping Sauce suitable as seafood?

Yes, Deviled Soft-Shell Crabs With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Soft-Shell Crabs With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Soft-Shell Crabs With Dipping Sauce Recipe

Name: Deviled Soft-Shell Crabs With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon ground coriander; 1/8 teaspoon salt; vegetable oil (for deep frying); 4 large soft shelled crabs, cleaned (about 5-6 oz. each); 1/2 cup sour cream; 1 garlic clove, minced; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh parsley; 2 tablespoons canned green chilies; 1 tablespoon minced scallion; 2 teaspoons lime juice; grated lime zest; 1/8 teaspoon cumin; 1/8 teaspoon chili powder; 1/8 teaspoon red pepper flakes; salt, to taste

Deviled Soft-Shell Crabs With Dipping Sauce

Eats Now Editorial Team · 135 kcal · Seafood

Deviled Soft-Shell Crabs With Dipping Sauce – a delicious recipe with flour, cornmeal, chili powder, cayenne pepper, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Soft-Shell Crabs With Dipping Sauce

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