New Orleans Bbq Shrimp Recipe

Name: New Orleans Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra-large shrimp (21-25 per pound, shells on or off, your choice); 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 6 tablespoons unsalted butter, cut into 6 pieces; 2 teaspoons all-purpose flour; 1 teaspoon tomato paste; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1/2 teaspoon dried oregano; 3 garlic cloves, minced; 3/4 cup bottled clam juice; 1/2 cup beer; 1 tablespoon Worcestershire sauce; 1 large loaf French bread

Servings: persons

2 lbs extra-large shrimp (21-25 per pound, shells on or off, your choice)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons vegetable oil
6 tablespoons unsalted butter, cut into 6 pieces
2 teaspoons all-purpose flour
1 teaspoon tomato paste
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1/2 teaspoon dried oregano
3 garlic cloves, minced
3/4 cup bottled clam juice
1/2 cup beer
1 tablespoon Worcestershire sauce
1 large loaf French bread

1
Pat shrimp dry with paper towels and sprinkle with salt and cayenne.
2
Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of shrimp, without moving, until spotty brown on one side, about 1 minute; transfer to large plate.
3
Repeat with remaining oil and shrimp.
4
Make sauce in empty skillet. Melt 1 tablespoon butter over medium heat. Add flour, tomato paste, rosemary, thyme, oregano, and garlic and cook until fragrant, about 30 seconds.
5
Stir in clam juice, beer, and Worcestershire, scraping up any browned bits, and bring to boil.
6
Return shrimp and accumulated juices to skillet.
7
Reduce heat to medium-low and simmer, covered, until shrimp are cooked through, about 2 minutes.
8
Off heat, stir in remaining butter until incorporated. Serve with French bread.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs extra-large shrimp (21-25 per pound, shells on or off, your choice), 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, 2 tablespoons vegetable oil, and more.

Yes, New Orleans Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Bbq Shrimp

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