Salmon Bulgogi With Bok Choy And Mushrooms Recipe

Name: Salmon Bulgogi With Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, peeled, divided; 1/3 cup chopped green onion; 1/4 cup soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 piece fresh ginger, peeled (3/4 inch cube); 2 teaspoons sugar; 1 teaspoon sesame oil; 3/4 teaspoon chili-garlic sauce; 4 (6 ounce) center-cut skinless salmon fillets; 1 tablespoon olive oil; 1 large bok choy, cut crosswise into 1/2 inch wide strips (about 7 cups); 4 ounces fresh shiitake mushrooms, stemmed, caps sliced

Servings: persons

2 large garlic cloves, peeled, divided
1/3 cup chopped green onion
1/4 cup soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 piece fresh ginger, peeled (3/4 inch cube)
2 teaspoons sugar
1 teaspoon sesame oil
3/4 teaspoon chili-garlic sauce
4 (6 ounce) center-cut skinless salmon fillets
1 tablespoon olive oil
1 large bok choy, cut crosswise into 1/2 inch wide strips (about 7 cups)
4 ounces fresh shiitake mushrooms, stemmed, caps sliced

1
Blend 1 garlic clove and next 7 ingredients in mini processor.
2
Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes.
3
Preheat oven to 500 degrees F. Arrange fish, with some marinade still clingining, on rimmed baking sheet.
4
Transfer any marinade in dish to small saucepan.
5
Roast fish until just opaque in center, about 8 minutes.
6
Bring marinade in saucepan to boil; set aside and reserve for glaze.
7
Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms; using garlic press, press in one garlic clove. Stir fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
8
Divide vegetables among plates. Top with salmon. Brush fish with glaze.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large garlic cloves, peeled, divided, 1/3 cup chopped green onion, 1/4 cup soy sauce, 1 tablespoon chinese rice wine or 1 tablespoon dry sherry, and more.

Yes, Salmon Bulgogi With Bok Choy And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Bulgogi With Bok Choy And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions