How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Thousand Island Dressing?

You need 16 ingredients. The key ingredients include: SHRIMP, 1/2 lb large shrimp, peeled and deveined, 1/2 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper, and more.

Is Roasted Shrimp With Thousand Island Dressing suitable as seafood?

Yes, Roasted Shrimp With Thousand Island Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Shrimp With Thousand Island Dressing Recipe

Name: Roasted Shrimp With Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP; 1/2 lb large shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon minced garlic (optional); 1/2 tablespoon olive oil; 1/2 tablespoon fresh lemon juice; FOR THE DRESSING; 3/4 cup mayonnaise; 1/4 cup ketchup; 1 teaspoon minced capers (optional); 1 teaspoon minced gherkin; 1 tablespoon chopped sweet pickle; 1 teaspoon lemon juice; 1 pinch kosher salt; 1 pinch fresh ground black pepper

Try this homemade Roasted Shrimp With Thousand Island Dressing recipe the whole family will love. Made with SHRIMP, shrimp, kosher salt and fresh ground…

This Roasted Shrimp With Thousand Island Dressing relies on simple, everyday ingredients such as shrimp, kosher salt, fresh ground black pepper and minced garlic (optional). It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Shrimp With Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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