How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Shrimp And Crab?

You need 11 ingredients. The key ingredients include: 1 onion, minced, 1 green pepper, chopped fine, 1 red pepper, chopped fine, 3 tablespoons butter, and more.

Is Deviled Shrimp And Crab suitable as seafood?

Yes, Deviled Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Shrimp And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Shrimp And Crab Recipe

Name: Deviled Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1 green pepper, chopped fine; 1 red pepper, chopped fine; 3 tablespoons butter; 1 cup fresh breadcrumb; 1 teaspoon dry mustard; Worcestershire sauce; Tabasco sauce; 1 cup cream; 5 ounces lump crabmeat, picked over; 1/2 lb large shrimp, shelled and deveined

Try this homemade Deviled Shrimp And Crab recipe the whole family will love. Made with onion, green pepper, red pepper and butter. Easy step-by-step ins…

This Deviled Shrimp And Crab relies on simple, everyday ingredients such as onion, minced, green pepper, chopped fine, red pepper, chopped fine and butter. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Shrimp And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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