Deviled Shrimp And Crab Recipe

Name: Deviled Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1 green pepper, chopped fine; 1 red pepper, chopped fine; 3 tablespoons butter; 1 cup fresh breadcrumb; 1 teaspoon dry mustard; Worcestershire sauce; Tabasco sauce; 1 cup cream; 5 ounces lump crabmeat, picked over; 1/2 lb large shrimp, shelled and deveined

Servings: persons

1 onion, minced
1 green pepper, chopped fine
1 red pepper, chopped fine
3 tablespoons butter
1 cup fresh breadcrumb
1 teaspoon dry mustard
Worcestershire sauce
Tabasco sauce
1 cup cream
5 ounces lump crabmeat, picked over
1/2 lb large shrimp, shelled and deveined

1
Preheat oven to 390F and put rack in middle of oven.
2
Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
3
Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
4
Stir in cream, crab meat and season to taste.
5
Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
6
Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
7
Serve with lots of crusty bread and chilled, white wine.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, minced, 1 green pepper, chopped fine, 1 red pepper, chopped fine, 3 tablespoons butter, and more.

Yes, Deviled Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Shrimp And Crab

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