Fish Packets

1. 1

   Place a 14-inch sheet of heavy-duty foil on the counter for each serving.

2. 2

   Oil or spray the foil.

3. 3

   Place fillet(s) on foil. Add lemon juice and spread over fish.

4. 4

   Cover the fillet(s) with any amount you desire of celery, onion, sliced potatoes, salt and butter.

5. 5

   Add small bits of butter, as desired.

6. 6

   Place on grill over medium-low heat for 35 to 45 minutes.

7. 7

   Open and serve.

No additional tips available.