Seafood Newburg

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. seafood (combination of crabmeat, lobster and shrimp); 4 Tbsp. butter; 4 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. cayenne; 1 c. milk; 1 c. cream; 1/4 tsp. Tabasco sauce; 3 egg yolks, beaten; 3 Tbsp. to 1/3 c. sherry; soft buttered bread crumbs

Eats Now Editorial Team · 506 kcal · Seafood

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Seafood Newburg – a delicious recipe with seafood, butter, flour, salt, cayenne, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. seafood (combination of crabmeat, lobster and shrimp)
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
1/8 tsp. cayenne
1 c. milk
1 c. cream
1/4 tsp. Tabasco sauce
3 egg yolks, beaten
3 Tbsp. to 1/3 c. sherry
soft buttered bread crumbs

1
Make a cream sauce of butter, flour, milk, cream and seasonings.
2
Pour small amount of sauce over egg yolks.
3
Return to heat and stir until smooth. Add sherry and prepared seafood. Place in buttered scallop shells or shallow casserole. Cover with buttered crumbs and brown in a 350u00b0 oven.
4
May be served with rice or toast points.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. seafood (combination of crabmeat, lobster and shrimp), 4 Tbsp. butter, 4 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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