Cheese Tuna Dip

Name: Cheese Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, melted; 1/2 tsp. salt; 3/4 c. milk; 1 (7 oz.) can flaked tuna; 3 Tbsp. chopped fresh parsley; assorted crackers and chips; 2 Tbsp. flour; 1/2 tsp. dry mustard; 1 (8 oz.) jar Cheez Whiz; 3 Tbsp. chopped pimiento

Eats Now Editorial Team · 88 kcal · Seafood

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Cheese Tuna Dip – a delicious recipe with margarine, salt, milk, tuna, parsley, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine, melted
1/2 tsp. salt
3/4 c. milk
1 (7 oz.) can flaked tuna
3 Tbsp. chopped fresh parsley
assorted crackers and chips
2 Tbsp. flour
1/2 tsp. dry mustard
1 (8 oz.) jar Cheez Whiz
3 Tbsp. chopped pimiento

1
Combine margarine, flour, salt and dry mustard; stir until blended.
2
Add milk and cook over medium heat, stirring constantly, until thickened.
3
Add cheese and tuna.
4
Mix well.
5
Add pimiento and parsley; mix lightly.
6
Serve with assorted crackers or chips.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, melted, 1/2 tsp. salt, 3/4 c. milk, 1 (7 oz.) can flaked tuna, and more.

Yes, Cheese Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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