How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Seafood?

You need 9 ingredients. The key ingredients include: 1/4 c. green pepper, finely chopped, 1/4 c. finely chopped onion, 1 c. finely chopped celery, 1 tsp. Worcestershire sauce, and more.

Is Deviled Seafood suitable as seafood?

Yes, Deviled Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Seafood Recipe

Name: Deviled Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. green pepper, finely chopped; 1/4 c. finely chopped onion; 1 c. finely chopped celery; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 (6 oz.) can shrimp; 1 (6 oz.) can crab meat; 2 c. herb seasoned stuffing, crushed; 1 c. mayonnaise

Deviled Seafood – a delicious recipe with green pepper, onion, celery, Worcestershire sauce, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. green pepper, finely chopped
1/4 c. finely chopped onion
1 c. finely chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 (6 oz.) can shrimp
1 (6 oz.) can crab meat
2 c. herb seasoned stuffing, crushed
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Seafood

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