How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Salmon?

You need 8 ingredients. The key ingredients include: 2 c. tomato juice, cooked down to 1 c. tomato sauce, 3 tsp. dehydrated onion flakes, 1/4 green pepper, 1/2 tsp. salt, and more.

Is Deviled Salmon suitable as seafood?

Yes, Deviled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Salmon Recipe

Name: Deviled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice, cooked down to 1 c. tomato sauce; 3 tsp. dehydrated onion flakes; 1/4 green pepper; 1/2 tsp. salt; 1/2 tsp. prepared mustard; 1 lb. canned and drained salmon; 6 thin slices lemon, including peels; 1/4 c. fine crumbs

Deviled Salmon – a delicious recipe with tomato juice, onion, green pepper, salt, mustard, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. tomato juice, cooked down to 1 c. tomato sauce
3 tsp. dehydrated onion flakes
1/4 green pepper
1/2 tsp. salt
1/2 tsp. prepared mustard
1 lb. canned and drained salmon
6 thin slices lemon, including peels
1/4 c. fine crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Deviled Salmon

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