Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1/2 c. oil; 1 onion; 3 garlic cloves; 1 large green pepper; 1/2 c. parsley; 1/2 c. cooking wine; 1 Tbsp. vinegar; 1 bay leaf; 1 tsp. Accent; 1 1/2 tsp. salt; 1 tsp. ground pepper; 1 can tomato sauce; 1 can red peppers; 1/2 c. ketchup; 1 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce

Eats Now Editorial Team · 711 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with shrimp, oil, onion, garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1/2 c. oil
1 onion
3 garlic cloves
1 large green pepper
1/2 c. parsley
1/2 c. cooking wine
1 Tbsp. vinegar
1 bay leaf
1 tsp. Accent
1 1/2 tsp. salt
1 tsp. ground pepper
1 can tomato sauce
1 can red peppers
1/2 c. ketchup
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce

1
["Clean and wash shrimp; fry in hot oil.", "When they turn pink, add minced onion, pounded garlic and ground pepper; allow to cook slightly.", "Add chopped parsley, ground red pepper with its liquid, tomato sauce, ketchup, bay leaf, wine, salt, Accent, ground pepper, Worcestershire sauce and Tabasco sauce.", "Allow to cook for 25 to 30 minutes on medium heat.", "Serves six.", """Cuba!"""]

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. shrimp, 1/2 c. oil, 1 onion, 3 garlic cloves, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Salmon With Leeks & Lentils
Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna.
Smoked Trout Cakes
Red Curry-Peanut Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy