Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 potatoes, diced; 2 carrots, diced; 1 onion, diced; 3 c. water; 1 tsp. celery salt; 1/2 tsp. basil; 1/2 tsp. thyme; 1 (16 oz.) can tomatoes; 1 Tbsp. parsley flakes; 1 (8 oz.) can baby clams and juice; 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with potatoes, carrots, onion, water, celery salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 potatoes, diced
2 carrots, diced
1 onion, diced
3 c. water
1 tsp. celery salt
1/2 tsp. basil
1/2 tsp. thyme
1 (16 oz.) can tomatoes
1 Tbsp. parsley flakes
1 (8 oz.) can baby clams and juice
2 Tbsp. cornstarch
1/4 c. water

1
Cook first 7 ingredients
2
for about 35 minutes or until veggies are tender.
3
Add
4
broken
5
tomatoes, parsley, clams and juice.
6
Cook for 5 minutes.
7
Mix
8
cornstarch and water; add to chowder and cook until slightly thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 potatoes, diced, 2 carrots, diced, 1 onion, diced, 3 c. water, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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