Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 1/2 oz. each) minced clams; water; 5 medium-sized potatoes, diced; 1 large onion, chopped; 4 slices bacon, chopped; clam liquid; 1/4 c. butter or margarine; 1/4 c. flour; 1 1/2 c. milk; salt and pepper to taste

Eats Now Editorial Team · 486 kcal · Seafood

Jump to Recipe

Clam Chowder – a delicious recipe with clams, water, potatoes, onion, bacon, clam liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (7 1/2 oz. each) minced clams
water
5 medium-sized potatoes, diced
1 large onion, chopped
4 slices bacon, chopped
clam liquid
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. milk
salt and pepper to taste

1
Drain the clams, reserving the liquid.
2
Place the potatoes, onions and bacon in a saucepan and cover them with the clam liquid and water (just cover).
3
Cover and simmer until potatoes are tender.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (7 1/2 oz. each) minced clams, water, 5 medium-sized potatoes, diced, 1 large onion, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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