How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ribs?

You need 5 ingredients. The key ingredients include: 3 lb. beef short ribs, 1/3 c. white vinegar, 1 (1 3/4 oz.) envelope chili seasoning mix, 3 Tbsp. margarine, and more.

Is Deviled Ribs suitable as soups & stews?

Yes, Deviled Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Ribs Recipe

Name: Deviled Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs; 1/3 c. white vinegar; 1 (1 3/4 oz.) envelope chili seasoning mix; 3 Tbsp. margarine; 1/3 c. ginger ale

Deviled Ribs – a delicious recipe with beef short ribs, white vinegar, chili seasoning mix, margarine, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef short ribs
1/3 c. white vinegar
1 (1 3/4 oz.) envelope chili seasoning mix
3 Tbsp. margarine
1/3 c. ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Soups & Stews

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Deviled Ribs

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