How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 pounds boneless veal, cut in 1/4-inch cubes, 1 1/2 cups onions, diced small, 2 cups peeled, seeded tomatoes, diced small, and more.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 1/2 pounds boneless veal, cut in 1/4-inch cubes; 1 1/2 cups onions, diced small; 2 cups peeled, seeded tomatoes, diced small; 1 cup carrots, diced small; 2 tablespoons chopped dill; 1 tablespoon chopped cilantro; 1/2 cup chopped scallions; Salt and freshly ground pepper

Veal Stew – a delicious recipe with olive oil, boneless veal, onions, tomatoes, carrots, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 1/2 pounds boneless veal, cut in 1/4-inch cubes
1 1/2 cups onions, diced small
2 cups peeled, seeded tomatoes, diced small
1 cup carrots, diced small
2 tablespoons chopped dill
1 tablespoon chopped cilantro
1/2 cup chopped scallions
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Stew

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