Deviled Potato Salad

1. 1

   Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes.

2. 2

   Drain cooked potatoes and return to the warm pot to dry them out.

3. 3

   Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.

4. 4

   In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.

5. 5

   Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.

6. 6

   Add potatoes to the bowl and stir to evenly distribute dressing.

7. 7

   Season potato salad with salt and pepper and taste to adjust your seasonings.

8. 8

   Top servings of salad with chopped scallions.

No additional tips available.