Hot German Potato Salad Ala Bobby Flay

1. 1

   Scrub potatoes and cook in boiling salted water until tender. Drain. While hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.

2. 2

   Slice through bacon and place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.

3. 3

   Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.

4. 4

   Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.

5. 5

   Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy.

6. 6

   Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.