Snow White Salad

1. 1

   In a small bowl, combine gelatin and water, set aside.

2. 2

   In a saucepan, bring pineapple and sugar to a boil.

3. 3

   Remove from heat and stir in gelatin mixture until dissolved.

4. 4

   In a large mixing bowl, beat cream cheese until fluffy.

5. 5

   Stir in marshmallow cream and pineapple mixture.

6. 6

   Refrigerate for 30 minutes.

7. 7

   Prepare whipped topping according to pkg. directions.

8. 8

   Fold whipped topping into pineapple mixture.

9. 9

   Pour into an ungreased 9x13 inch dish.

10. 10

    Cover and refrigerate overnight.

11. 11

    Decorate w/cherries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.