How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Olive And Orange Salad?

You need 11 ingredients. The key ingredients include: 1 head romaine lettuce, separated into leaves, 1 cup red onion, cut in half and thinly sliced, 1 cup black olives, 2 oranges, and more.

Is Onion, Olive And Orange Salad suitable as salads?

Yes, Onion, Olive And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion, Olive And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion, Olive And Orange Salad Recipe

Name: Onion, Olive And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, separated into leaves; 1 cup red onion, cut in half and thinly sliced; 1 cup black olives; 2 oranges; Dressing; 1/4 cup lemon juice; 1 teaspoon sugar; 1/4 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 cup olive oil; 1/2 cup flat leaf parsley

Fresh, crisp and full of flavor — this Onion, Olive And Orange Salad is a must-try. Made with romaine lettuce, red onion, black olives and oranges. Easy…

This Onion, Olive And Orange Salad relies on simple, everyday ingredients such as black olives, oranges, dressing and lemon juice. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Onion, Olive And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions