Deviled Pork Chops Recipe

Name: Deviled Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. water; 1 tbsp. mustard; Dash of pepper; 1/2 c. catsup; 1 tbsp. Worcestershire sauce; 4 (3/4 inch) pork chops; 1/4 c. vinegar; 1 1/2 teaspoon salt; 1 slice lemon; 1/2 c. onion, sliced

Eats Now Editorial Team · Meat & Poultry

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Deviled Pork Chops Recipe – a delicious recipe with water, mustard, pepper, catsup, Worcestershire sauce, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
1 tbsp. mustard
Dash of pepper
1/2 c. catsup
1 tbsp. Worcestershire sauce
4 (3/4 inch) pork chops
1/4 c. vinegar
1 1/2 teaspoon salt
1 slice lemon
1/2 c. onion, sliced

1
Combine all ingredients, but the onions and Worcestershire sauce.
2
Simmer for 20 min.
3
Add in onions and Worcestershire sauce.
4
Pour over pork chops in shallow baking dish.
5
Bake 325 for 1 hour 50 min or possibly till done.
6
Turn chops once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1 tbsp. mustard, Dash of pepper, 1/2 c. catsup, and more.

Yes, Deviled Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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