Deviled Pork Chops

Name: Deviled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pork chops; salt; fresh ground pepper; 1 (8 oz.) can tomatoes; 3 Tbsp. ketchup; 1 Tbsp. soy sauce; 2 Tbsp. Worcestershire; 2 tsp. brown mustard; 2 Tbsp. wine vinegar; 1 Tbsp. brown sugar

Eats Now Editorial Team · 404 kcal · Meat & Poultry

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Deviled Pork Chops – a delicious recipe with pork chops, salt, fresh ground pepper, tomatoes, ketchup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large pork chops
salt
fresh ground pepper
1 (8 oz.) can tomatoes
3 Tbsp. ketchup
1 Tbsp. soy sauce
2 Tbsp. Worcestershire
2 tsp. brown mustard
2 Tbsp. wine vinegar
1 Tbsp. brown sugar

1
Place chops in baking dish.
2
Blend tomatoes and other ingredients.
3
Pour sauce over chops.
4
At this point, can be frozen up to 1 month.
5
Thaw 3 to 4 hours.
6
Cover and cook at 350u00b0 for 45 minutes.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large pork chops, salt, fresh ground pepper, 1 (8 oz.) can tomatoes, and more.

Yes, Deviled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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