Deviled Pork Chops

Name: Deviled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. vinegar; 1 Tbsp. mustard; 1 1/2 tsp. salt; dash of pepper; 3 Tbsp. lemon juice; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 c. sliced onion; 4 (3/4-inch) pork chops

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Deviled Pork Chops – a delicious recipe with water, vinegar, mustard, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
1/4 c. vinegar
1 Tbsp. mustard
1 1/2 tsp. salt
dash of pepper
3 Tbsp. lemon juice
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. sliced onion
4 (3/4-inch) pork chops

1
Combine first 7 ingredients; simmer 20 minutes. Add next 2 ingredients. Pour over chops. Bake in slow 325u00b0 oven for 1 hour and 50 minutes or until done. Turn chops over.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. vinegar, 1 Tbsp. mustard, 1 1/2 tsp. salt, and more.

Yes, Deviled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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