Pork Chops With Pear Stuffing Recipe

Name: Pork Chops With Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops (1/2 inch thick); 2 tablespoons vegetable oil; 2 tablespoons butter; 1/4 cup chopped celery; 1/4 cup chopped onion; 1-3/4 cups corn-bread stuffing mix; 1 fresh pear, diced; 2 tablespoons chopped pecans; 2 tablespoons chopped fresh parsley; 1/8 teaspoon dried thyme; 1/8 teaspoon salt; Dash pepper; 1/2 cup water

Servings: persons

8 pork chops (1/2 inch thick)
2 tablespoons vegetable oil
2 tablespoons butter
1/4 cup chopped celery
1/4 cup chopped onion
1-3/4 cups corn-bread stuffing mix
1 fresh pear, diced
2 tablespoons chopped pecans
2 tablespoons chopped fresh parsley
1/8 teaspoon dried thyme
1/8 teaspoon salt
Dash pepper
1/2 cup water

1
In a large skillet over medium heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain and set aside. Add butter to skillet; saute celery and onion until tender. Remove from the heat Add stuffing mix, pear, pecans, parsley, thyme, salt and pepper; mix well. Add water; toss gently to moisten.
2
Spoon a fourth of the stuffing on one pork chop; top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically, but not touching, in a deep roasting pan. Add water to a depth of 1/4 in.
3
Cover and bake at 350u00b0 for 20-25 minutes or until a thermometer reads 145u00b0. Uncover and bake 5 minutes longer to brown. Remove string.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pork chops (1/2 inch thick), 2 tablespoons vegetable oil, 2 tablespoons butter, 1/4 cup chopped celery, and more.

Yes, Pork Chops With Pear Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Pear Stuffing

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