Balsamic-Glazed Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan.

2. 2

   Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat.

3. 3

   Bake 8-10 minutes or until a thermometer reads 145u00b0, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.