Stuffed Ranch Chicken

1. 1

   In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towel. Flatten chicken to 1/4-in. thickness; spread with ranch dressing. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed.

2. 2

   Place in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 25-30 minutes or chicken juices run clear. Remove and keep warm. Remove toothpicks.

3. 3

   Strain pan juices. In a small saucepan, combine cornstarch and milk until smooth; stir in pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken.

* Per serving · 4 servings · Values may vary.

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