Try this homemade Deviled Peas In Toast Cups recipe the whole family will love. Made with onion, green pepper, butter and cream of mushroom soup. Easy s…
This Deviled Peas In Toast Cups relies on simple, everyday ingredients such as chopped onion, chopped green pepper, butter or margarine, melted and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026