How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Peas In Toast Cups?

You need 7 ingredients. The key ingredients include: 1/3 c. chopped onion, 1/4 c. chopped green pepper, 2 Tbsp. butter or margarine, melted, 1/2 c. cream of mushroom soup (undiluted), and more.

Is Deviled Peas In Toast Cups suitable as soups & stews?

Yes, Deviled Peas In Toast Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Peas In Toast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Peas In Toast Cups Recipe

Name: Deviled Peas In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine, melted; 1/2 c. cream of mushroom soup (undiluted); 1 c. frozen peas, thawed; 1 (4 oz.) jar diced pimento, drained (optional); 8 slices bread

Deviled Peas In Toast Cups – a delicious recipe with onion, green pepper, butter, cream of mushroom soup, frozen peas, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter or margarine, melted
1/2 c. cream of mushroom soup (undiluted)
1 c. frozen peas, thawed
1 (4 oz.) jar diced pimento, drained (optional)
8 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

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Deviled Peas In Toast Cups

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