How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Smoked Salmon And Two Mustards?

You need 10 ingredients. The key ingredients include: 1/4 cup creme fraiche, 1 garlic clove, minced, 1 teaspoon lemon juice, Pinch of cayenne, and more.

Is Deviled Eggs With Smoked Salmon And Two Mustards suitable as seafood?

Yes, Deviled Eggs With Smoked Salmon And Two Mustards falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Smoked Salmon And Two Mustards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Smoked Salmon And Two Mustards

Name: Deviled Eggs With Smoked Salmon And Two Mustards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 1 garlic clove, minced; 1 teaspoon lemon juice; Pinch of cayenne; 1/4 teaspoon sweet paprika; 1 green onion, minced; 2 ounces smoked salmon, finely chopped; Salt and pepper; 6 large hard-cooked eggs, peeled and halved lengthwise; 1 tablespoon finely snipped fresh chives

Try this homemade Deviled Eggs With Smoked Salmon And Two Mustards recipe the whole family will love. Made with cru00e8me frau00eeche, garlic, lemon jui…

This Deviled Eggs With Smoked Salmon And Two Mustards relies on simple, everyday ingredients such as creme fraiche, garlic clove, minced, lemon juice and of cayenne. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs With Smoked Salmon And Two Mustards

Tips for the best results

Variations & substitutions

My Personal Notes

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