How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Smoked Salmon And Two Mustards?

You need 10 ingredients. The key ingredients include: 1/4 cup creme fraiche, 1 garlic clove, minced, 1 teaspoon lemon juice, Pinch of cayenne, and more.

Is Deviled Eggs With Smoked Salmon And Two Mustards suitable as seafood?

Yes, Deviled Eggs With Smoked Salmon And Two Mustards falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Smoked Salmon And Two Mustards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Smoked Salmon And Two Mustards Recipe

Name: Deviled Eggs With Smoked Salmon And Two Mustards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 1 garlic clove, minced; 1 teaspoon lemon juice; Pinch of cayenne; 1/4 teaspoon sweet paprika; 1 green onion, minced; 2 ounces smoked salmon, finely chopped; Salt and pepper; 6 large hard-cooked eggs, peeled and halved lengthwise; 1 tablespoon finely snipped fresh chives

Deviled Eggs With Smoked Salmon And Two Mustards

Eats Now Editorial Team · 292 kcal · Seafood

Deviled Eggs With Smoked Salmon And Two Mustards – a delicious recipe with cru00e8me frau00eeche, garlic, lemon juice, cayenne, sweet paprika, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Eggs With Smoked Salmon And Two Mustards

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