Deviled Eggs with Shrimp and Radishes Recipe

Name: Deviled Eggs with Shrimp and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 tablespoon pure olive oil; 2/3 pound medium shrimp, shelled and deveined; Salt and freshly ground pepper; 1/2 cup mayonnaise; 1/4 cup finely diced red radishes (about 4 large); 2 tablespoons minced parsley; 2 teaspoons capers, chopped; 1 medium shallot, minced; 1 garlic clove, minced

Servings: persons

12 large eggs
1 tablespoon pure olive oil
2/3 pound medium shrimp, shelled and deveined
Salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup finely diced red radishes (about 4 large)
2 tablespoons minced parsley
2 teaspoons capers, chopped
1 medium shallot, minced
1 garlic clove, minced

1
Put the eggs in a large saucepan and cover with cold water.
2
Bring to a boil over moderate heat, then simmer the eggs over low heat for 10 minutes; drain.
3
Transfer the eggs to a large bowl of ice water to chill thoroughly, then peel.
4
Cut the eggs in half lengthwise.
5
Put the yolks in a bowl and mash lightly with a fork.
6
Set the whites on a platter.
7
Heat the olive oil in a large skillet.
8
Add the shrimp, season with salt and pepper and cook over moderately high heat, stirring, until opaque, about 3 minutes.
9
Transfer the shrimp to a work surface and cut 12 of them in half lengthwise.
10
Cut the remaining shrimp into 1/3-inch dice.
11
Add the diced shrimp to the egg yolks.
12
Add the mayonnaise, radishes, parsley, capers, shallot and garlic, season with salt and pepper and stir to blend.
13
Mound a rounded tablespoon of the filling in each egg-white half and top with a shrimp half.
14
Serve at room temperature or chilled.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large eggs, 1 tablespoon pure olive oil, 2/3 pound medium shrimp, shelled and deveined, Salt and freshly ground pepper, and more.

Yes, Deviled Eggs with Shrimp and Radishes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Shrimp and Radishes

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