Deviled Eggs With Shrimp

1. 1

   Place eggs in a pot of cold water. Bring the water to a boil, cover pot with a lid, turn off the heat and allow eggs to cook for 11 minutes. Remove the eggs, rinse in cold water and peel.

2. 2

   Cut the eggs in half and remove the yolks. Crush 2 of the egg yolks with a fork and mix with the mayonnaise, chives and shrimp. Season the mixture to taste and fill the eggs whites with the mixture. Carefully grate the remaining yolks and sprinkle them over the filled eggs. Garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.