Swiss, Broccoli, And Salmon Pie Recipe

Name: Swiss, Broccoli, And Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for double-crust pie (top and bottom crust); 12 ounces salmon, cooked or canned; 2/3 cup broccoli, chopped and cooked; 2 eggs, hard-boiled and sliced thinly; 1/3 cup celery, finely chopped; 1/4 cup scallion, thinly sliced; 1/2 teaspoon dried dill; 1/8 teaspoon pepper; 1 cup mayonnaise; 1 cup swiss cheese, shredded and divided

Servings: persons

1 (9 inch) pastry for double-crust pie (top and bottom crust)
12 ounces salmon, cooked or canned
2/3 cup broccoli, chopped and cooked
2 eggs, hard-boiled and sliced thinly
1/3 cup celery, finely chopped
1/4 cup scallion, thinly sliced
1/2 teaspoon dried dill
1/8 teaspoon pepper
1 cup mayonnaise
1 cup swiss cheese, shredded and divided

1
In a medium bowl mix celery, scallions, dill, pepper, mayo and 1/2 the swiss cheese. Set aside.
2
Bake bottom pastry only, at 425* for about 10 minutes or until just barely lightly browned. Reduce oven temp to 375*.
3
Flake half the salmon into lighlty browned pie shell. Layer the broccoli over the salmon then layer the sliced eggs over the broccoli. Pour 1/2 the mayo mixture over the eggs.
4
Top with remaining salmon, then remaining mayo mixture, then reserved swiss cheese.
5
Cover with top pastry and brush with egg wash. Bake at 375* for 30 minutes or until golden brown. This pie can be made ahead and frozen.

1157

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie (top and bottom crust), 12 ounces salmon, cooked or canned, 2/3 cup broccoli, chopped and cooked, 2 eggs, hard-boiled and sliced thinly, and more.

Yes, Swiss, Broccoli, And Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss, Broccoli, And Salmon Pie

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