Crock Pot Irish Stew (Dublin Coddle). Recipe

Name: Crock Pot Irish Stew (Dublin Coddle).
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 8 slices bacon (sliced); 1 lb breakfast sausage (sliced); 8 -10 white potatoes (quatered); 3 -4 celery (sliced); 1 large onion (sliced roughly); 2 -3 large parsnips (sliced); 6 -8 large carrots (sliced); 2 liters chicken stock; 1/2 cup pearl barley; 1 dash Worcestershire sauce; 2 teaspoons sugar; 2 -3 garlic cloves (diced); 1 dash salt and pepper, to taste; 1 dash extra virgin olive oil; 1 teaspoon basil (chopped); 1 teaspoon cilantro (chopped); 1 teaspoon parsley (chopped)

Servings: persons

1 lb stewing beef
8 slices bacon (sliced)
1 lb breakfast sausage (sliced)
8 -10 white potatoes (quatered)
3 -4 celery (sliced)
1 large onion (sliced roughly)
2 -3 large parsnips (sliced)
6 -8 large carrots (sliced)
2 liters chicken stock
1/2 cup pearl barley
1 dash Worcestershire sauce
2 teaspoons sugar
2 -3 garlic cloves (diced)
1 dash salt and pepper, to taste
1 dash extra virgin olive oil
1 teaspoon basil (chopped)
1 teaspoon cilantro (chopped)
1 teaspoon parsley (chopped)

1
Put a dash of Oil in a pan (we use our Wok) and heat adding the garlic and onion. Sear the stewing beef in the pan adding the worcestershire sauce. Cook for 5 minutes or until the beef is browned.
2
In your crock pot or stock pot add 1 L of chicken stock. Prepare vegatables and add.
3
Slice Sausage (into bite sized slices), bacon and add to pot.
4
Add pearl barley, herbs and sugar and stir.
5
Add the Stew Beef and contents of the Wok to pot/crock pot. Add Salt and pepper to taste.
6
A quick check will tell you how much of the second litre of chicken stock to add (enough to cover the contents of the crock/stock pot is all you need.).
7
Close to serving time we like to check the consistency and using corn starch and a little water thicken up to the desired texture.
8
Working long days this dish works for us when popped in the crock pot for 5 to 7 hours. When we cook it on the stove it takes about 3 to 5 on a low simmer.
9
We enjoy our stew with dinner buns, but from experience Irish Soda bread works really well. I will put a recipe up for this soon also. Please enjoy and look forward to your comments. Deb and John.

2004

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb stewing beef, 8 slices bacon (sliced), 1 lb breakfast sausage (sliced), 8 -10 white potatoes (quatered), and more.

Yes, Crock Pot Irish Stew (Dublin Coddle). falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Irish Stew (Dublin Coddle).

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