Deviled Eggs With Olives

1. 1

   Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.

2. 2

   Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.

3. 3

   Add the rest of the ingredients to the eggs and mix well.

4. 4

   Fill each egg white with the yolk mixture.

5. 5

   Using the reserved pimentos and olives, add one of each to top of every egg as decoration.

6. 6

   Dust with paprika.

* Per serving · 4 servings · Values may vary.

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