How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Wreath With Dip?

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup mayonnaise, 1/2 teaspoon chili powder, 1/2 teaspoon dill weed, and more.

Is Vegetable Wreath With Dip suitable as snacks & appetizers?

Yes, Vegetable Wreath With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Wreath With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Wreath With Dip Recipe

Name: Vegetable Wreath With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup mayonnaise; 1/2 teaspoon chili powder; 1/2 teaspoon dill weed; 1/4 teaspoon garlic powder; 1/4 cup thinly sliced green onions; 1/4 cup chopped ripe olives, well drained; 4 cups fresh broccoli florets; 1 medium green pepper, cut into strips; 8 cherry tomatoes; 1 medium jicama; 1 medium sweet red pepper

Try this homemade Vegetable Wreath With Dip recipe the whole family will love. Made with cream cheese, mayonnaise, chili powder and dill weed. Easy step…

This Vegetable Wreath With Dip relies on simple, everyday ingredients such as mayonnaise, chili powder, dill weed and garlic powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Wreath With Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions