How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Dip?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2/3 cup mayonnaise, 1-1/2 cups diced fully cooked ham, 1 cup shredded Swiss cheese, and more.

Is Ham And Swiss Dip suitable as snacks & appetizers?

Yes, Ham And Swiss Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Swiss Dip Recipe

Name: Ham And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2/3 cup mayonnaise; 1-1/2 cups diced fully cooked ham; 1 cup shredded Swiss cheese; 1 tablespoon finely chopped green pepper; 1 tablespoon spicy brown mustard; 3/4 cup rye cracker crumbs; 2 tablespoons butter, melted; Rye crackers

Ham And Swiss Dip – a delicious recipe with cream cheese, mayonnaise, fully cooked ham, Swiss cheese, green pepper, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham And Swiss Dip

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