Deviled Eggs With Crab

Name: Deviled Eggs With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. crabmeat; 6 hard-boiled eggs; 3 Tbsp. finely chopped celery; 4 Tbsp. mayonnaise; 1 tsp. dry mustard; 1/4 tsp. salt; dash of pepper; 1 tsp. finely chopped parsley; 1/8 tsp. garlic powder; 1/8 tsp. oregano; 4 drops Worcestershire sauce

Eats Now Editorial Team · Seafood

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Deviled Eggs With Crab – a delicious recipe with crabmeat, eggs, celery, mayonnaise, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crabmeat
6 hard-boiled eggs
3 Tbsp. finely chopped celery
4 Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1 tsp. finely chopped parsley
1/8 tsp. garlic powder
1/8 tsp. oregano
4 drops Worcestershire sauce

1
Thaw crabmeat or drain canned crabmeat.
2
Peel eggs and cut lengthwise.
3
Remove yolks, put in bowl and mash well.
4
Add celery, mayonnaise and the seven seasonings.
5
Add crabmeat and mix well.
6
Stuff eggs and chill before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. crabmeat, 6 hard-boiled eggs, 3 Tbsp. finely chopped celery, 4 Tbsp. mayonnaise, and more.

Yes, Deviled Eggs With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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