File Gumbo

Name: File Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, peeled and deveined; 1 1/2 lb. smoked sausage; 1 1/2 lb. hot sausage; 20 chicken wings; 1 lb. ham, cubed; 3 cloves chopped garlic; 1 gal. water or chicken broth; 1 doz. blue crabs, cleaned; 1 large chopped onion; 1 bunch chopped shallots; 5 to 6 sprigs chopped parsley; 2 Tbsp. seasoning salt; 1 tsp. pepper; 1 c. cooking oil; 1 c. flour; 2 to 3 oz. file

Eats Now Editorial Team · 2195 kcal · Seafood

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File Gumbo – a delicious recipe with shrimp, sausage, hot sausage, chicken, ham, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, peeled and deveined
1 1/2 lb. smoked sausage
1 1/2 lb. hot sausage
20 chicken wings
1 lb. ham, cubed
3 cloves chopped garlic
1 gal. water or chicken broth
1 doz. blue crabs, cleaned
1 large chopped onion
1 bunch chopped shallots
5 to 6 sprigs chopped parsley
2 Tbsp. seasoning salt
1 tsp. pepper
1 c. cooking oil
1 c. flour
2 to 3 oz. file

1
Fry sausage for 10 to 12 minutes.
2
To remove excess fat, drain, slice and set aside.
3
Cut tips from chicken wings. Sprinkle with salt and brown on all sides; set aside.

2195

kcal

Calories

Fat

Carbs

274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. shrimp, peeled and deveined, 1 1/2 lb. smoked sausage, 1 1/2 lb. hot sausage, 20 chicken wings, and more.

Yes, File Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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